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書目資訊
主題
Meat industry and trade.
概要
作品:
11 作品在 5 項出版品 5 種語言
書目資訊
Soy protein and formulated meat products /
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Meat science and applications
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Advanced technologies for meat processing
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The parallel lives of women and cowsmeat markets /
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Should we eat meat?evolution and consequences of modern carnivory /
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More than beef, pork and chickenthe production, processing, and quality traits of other sources of meat for human diet /
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Environmental, health, and business opportunities in the new meat alternatives market
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Salami :practical science and processing technology /
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Red meat science and production.Volume 1,The consumer and extrinsic meat character
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Red meat science and production.Volume 2,Intrinsic meat character
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Asiatic water buffaloa sustainable and healthy red meat source /
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更多
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主題
Meat.
Women
Animal welfare.
Vegetarianism.
Organic Chemistry.
Meat substitutes
Soy proteins.
Feminist theory.
Violence.
Meat
Water buffalo.
Veterinary Science.
Vertebrates.
Food Microbiology.
Meat industry and trade.
Sausages.
Biomedical Engineering/Biotechnology.
Food Studies.
Halley, Jean O'Malley,
Food Science.
處理中
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