Food industry and trade.
概要
作品: | 144 作品在 70 項出版品 70 種語言 |
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書目資訊
Between the local and the globalconfronting complexity in the contemporary agri-food sector /
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Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
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Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /
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Communication practices in engineering, manufacturing, and research for food and water safety
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Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences
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Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
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Ursula Oswald Springpioneer on gender, peace, development, environment, food and water /
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Reformulation as a strategy for developing healthier food productschallenges, recent developments and future prospects /
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Food safety and quality systems in developing countries.Volume III,Technical and market considerations
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Nutrition, food markets and agricultureeconomic issues against the background of globalization /
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Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /
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Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability /
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