Food additives.

Emulsifiers in food technology by: (Electronic resources)

Modifying food texture.Volume 1,Novel ingredients and processing techniques by: (Electronic resources)

Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences by: (Electronic resources)

Chemistry and hygiene of food additives by: (Electronic resources)

Polymers for food applications by: (Electronic resources)

Food emulsifiers and their applications by: (Electronic resources)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Food bioactives and health by: (Electronic resources)

Natural and artificial flavoring agents and food dyes by: (Electronic resources)

Microbes for natural food additives by: (Electronic resources)

Natural additives in foods by: (Electronic resources)