Cancer - Diet therapy.

Overview

Works:	11 works in 7 publications in 7 languages

Titles

What to eat if you have cancer :healing foods that boost your immune system / by: (Language materials, printed)

Carcinogenic and anticarcinogenic food components by: (Electronic resources)

Berries and cancer prevention by: (Electronic resources)

Nutritional management of cancer treatment effects by: (Electronic resources)

Bioactive foods and extractscancer treatment and prevention / by: (Electronic resources)

Critical dietary factors in cancer chemoprevention by: (Electronic resources)

Advances in nutraceutical applications in cancerrecent research trends and clinical applications / by: (Electronic resources)

Modified rice bran arabinoxylantherapeutic applications in cancer and other diseases / by: (Electronic resources)

Synbiotics for the management of cancer by: (Electronic resources)

Nutrition and dietary interventions in cancer by: (Electronic resources)

Subjects

Carcinogens.

Dietary Supplements.

Plant Extracts

Chemistry.

Nutrition.

Pharmacology.

Biomaterials.

Functional foods.

Berries.

Functional foods

Rice bran

Biomedical Engineering and Bioengineering.

Probiotics

Diet therapy.

Medicine, Traditional.

Herbs

Medical Biochemistry.

Cancers.

Biomedicine.

Cancer Research.

Medicine & Public Health.

Food Chemistry.

Food

Cancer Therapy.

Pharmacology/Toxicology.

Clinical Nutrition.

General Practice / Family Medicine.

Therapeutics.

Phytochemicals.

Drug Delivery.

Natural Products.

Neoplasms

Prebiotics

Cancer

Oncology.

Plants, Medicinal

Food Science.

Cancer Nanotechnology.