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Cancer - Nutritional aspects.

概要

作品:	19 作品在 9 項出版品 9 種語言

書目資訊

What to eat if you have cancer :healing foods that boost your immune system / by: (書目-語言資料,印刷品)

Dietary omega-3 polyunsaturated fatty acids and cancer by: (書目-電子資源)

Cancer and energy balance, epidemiology and overview by: (書目-電子資源)

Bioactive compounds and cancer by: (書目-電子資源)

Nutrient-gene interactions in cancer by: (書目-電子資源)

Nutrition and cancer prevention by: (書目-電子資源)

Cancer prevention and management through exercise and weight control by: (書目-電子資源)

Nutrition and disease update.Cancer by: (書目-電子資源)

Vegetables, whole grains, and their derivatives in cancer prevention by: (書目-電子資源)

Nutraceuticals and cancer by: (書目-電子資源)

主題

Nutrition.

Primary Care Medicine.

Genetic regulation.

Biochemistry, general.

Pharmacology.

Biomaterials.

Functional foods.

Chemoprevention.

Fruit.

Organic Chemistry.

Diet therapy.

Plant Sciences.

Omega-3 fatty acids

Biomedicine.

Cancer Research.

Bioactive compounds.

Medicine & Public Health.

Metabolic Diseases.

Obesity

Weight loss.

Inflammation

Phytochemicals

Cancer Therapy.

Pharmacology/Toxicology.

Clinical Nutrition.

Anticarcinogenic Agents.

Phytochemicals.

Diabetes

Life Sciences, general.

Drug Delivery.

Natural Products.

Neoplasms

Gene expression.

Vegetables.

Flavonoids

Antineoplastic Agents, Phytogenic

Biotechnology.

Physiology.

Cancer

Oncology.

Biomedicine general.

Diet in disease.

Food Science.

Cancer Nanotechnology.