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主題
Cancer - Nutritional aspects.
概要
作品:
17 作品在 7 項出版品 7 種語言
書目資訊
What to eat if you have cancer :healing foods that boost your immune system /
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(書目-語言資料,印刷品)
Dietary omega-3 polyunsaturated fatty acids and cancer
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Cancer and energy balance, epidemiology and overview
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Bioactive compounds and cancer
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Nutrient-gene interactions in cancer
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Nutrition and cancer prevention
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Cancer prevention and management through exercise and weight control
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Nutrition and disease update.Cancer
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Vegetables, whole grains, and their derivatives in cancer prevention
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Nutraceuticals and cancer
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Nutrition, diet and cancer
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Anticancer properties of fruits and vegetablesa scientific review /
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Flavonoids, inflammation and cancer
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(書目-電子資源)
Bioactive components, diet and medical treatment in cancer prevention
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Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
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Nutraceuticals and cancer signalingclinical aspects and mode of action /
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Dietary research and cancer
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更多
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主題
Nutrition.
Primary Care Medicine.
Genetic regulation.
Biochemistry, general.
Functional foods.
Chemoprevention.
Fruit.
Organic Chemistry.
Plant Sciences.
Omega-3 fatty acids
Biomedicine.
Cancer Research.
Bioactive compounds.
Medicine & Public Health.
Metabolic Diseases.
Obesity
Weight loss.
Inflammation
Phytochemicals
Pharmacology/Toxicology.
Clinical Nutrition.
Anticarcinogenic Agents.
Phytochemicals.
Diabetes
Life Sciences, general.
Neoplasms
Gene expression.
Vegetables.
Flavonoids
Antineoplastic Agents, Phytogenic
Biotechnology.
Physiology.
Cancer
Oncology.
Biomedicine general.
Diet in disease.
Food Science.
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