Cancer - Nutritional aspects.

Nutrition, diet and cancer by: (Electronic resources)

Anticancer properties of fruits and vegetablesa scientific review / by: (Electronic resources)

Flavonoids, inflammation and cancer by: (Electronic resources)

Bioactive components, diet and medical treatment in cancer prevention by: (Electronic resources)

Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes / by: (Electronic resources)

Nutraceuticals and cancer signalingclinical aspects and mode of action / by: (Electronic resources)

Dietary research and cancer by: (Electronic resources)

Nutrition and dietary interventions in cancer by: (Electronic resources)

Nano-formulation of dietary phytochemicals for cancer management by: (Electronic resources)