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主題
Sweeteners.
概要
作品:
6 作品在 3 項出版品 3 種語言
書目資訊
Sweeteners and sugar alternatives in food technology /
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(書目-語言資料,印刷品)
Chemical and functional properties of food saccharides
by:
(書目-電子資源)
Fructose, high fructose corn syrup, sucrose and health
by:
(書目-電子資源)
Sweeteners and sugar alternatives in food technology
by:
(書目-電子資源)
Sweetenerspharmacology, biotechnology, and applications /
by:
(書目-電子資源)
Alternative sweet and supersweet principlesnatural sweeteners and plants /
by:
(書目-電子資源)
主題
Nutrition.
Chemical engineering.
Chemistry.
Plant Biochemistry.
Diabetes.
Natural sweeteners
Sugars in human nutrition.
Medicine & Public Health.
Pharmaceutical Sciences/Technology.
Sugar substitutes.
Sweeteners.
Clinical Nutrition.
Natural sweeteners.
Fructose.
Engineering.
Plant Physiology.
Biotechnology.
Sucrose.
Food Science.
Carbohydrate Chemistry.
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