Bread.

Bread makingimproving quality / by: (Electronic resources)

Handbook of dough fermentations by: (Electronic resources)

Amy's bread / by: (Language materials, printed)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Technology of breadmaking by: (Electronic resources)

Flour and breads and their fortification in health and disease prevention by: (Electronic resources)

Gluten-free bread technology by: (Electronic resources)

Bread.

Amy's Bread (Bakery)

Chemistry.

Flour as food.

Bread industry.

Cookery (Sourdough)

Food additives.

Medicine, Preventive.

Gluten-free foods.

Food

Bread

Fermentation.

Enriched foods.

Enriched cereal products.

Flour.

Food, Fortified.

Nutritive Value.

Food Science.

Consumer Behavior.