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主題
Brewing.
概要
作品:
7 作品在 5 項出版品 5 種語言
書目資訊
Brewingnew technologies /
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(書目-電子資源)
Biochemistry of beer fermentation
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(書目-電子資源)
Brewing sciencea multidisciplinary approach /
by:
(書目-電子資源)
Abriss der Bierbrauerei
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(書目-電子資源)
Brewing materials and processesa practical approach to beer excellence /
by:
(書目-電子資源)
Brewing sciencea multidisciplinary approach /
by:
(書目-電子資源)
The geography of beerpolicies, perceptions, and place /
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(書目-電子資源)
主題
Chemistry.
Biochemistry, general.
Geography.
Organic Chemistry.
Food Microbiology.
Beer industry.
Social and Cultural Geography.
Brewing
Economic Geography.
Brewing.
Beer.
Food Science.
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