Gastronomy.
Overview
Works: | 12 works in 7 publications in 7 languages |
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Titles
Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
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(Electronic resources)
The essence of gastronomyunderstanding the flavor of foods and beverages /
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(Electronic resources)
Gastronomy and urban spacechanges and challenges in geographical perspective /
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(Electronic resources)
Service engineering for gastronomic sciencesan interdisciplinary approach for food study /
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(Electronic resources)
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