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主題
Dried foods.
概要
作品:
4 作品在 3 項出版品 3 種語言
書目資訊
Encapsulated and powdered foods
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(書目-電子資源)
Handbook of food powdersprocesses and properties /
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(書目-電子資源)
Porosityestablishing the relationship between drying parameters and dried food quality /
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(書目-電子資源)
Food by-product based functional food powders
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(書目-電子資源)
主題
Chemistry.
Biochemistry, general.
Dried foods.
Organic Chemistry.
Functional foods.
Food
Porosity.
Food industry and trade
Food Science.
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