Food habits - History.
Overview
Works: | 11 works in 6 publications in 6 languages |
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Titles
The archaeology and politics of food and feasting in early states and empires
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(Electronic resources)
Integrating zooarchaeology and paleoethnobotanya consideration of issues, methods, and cases /
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(Electronic resources)
The menial art of cookingarchaeological studies of cooking and food preparation /
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(Electronic resources)
Food in the air and spacethe surprising history of food and drink in the skies /
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(Electronic resources)
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