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書目資訊
主題
Food habits - History.
概要
作品:
11 作品在 6 項出版品 6 種語言
書目資訊
Food in the ancient world
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Food is culture /
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The archaeology and politics of food and feasting in early states and empires
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Integrating zooarchaeology and paleoethnobotanya consideration of issues, methods, and cases /
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Menus from historyhistoric meals and recipes for every day of the year /
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(書目-電子資源)
The menial art of cookingarchaeological studies of cooking and food preparation /
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Let the meatballs rest, and other stories about food and culture
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Food and faith in Christian culture
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A companion to food in the ancient world
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Cuisine and empirecooking in world history /
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Food in the air and spacethe surprising history of food and drink in the skies /
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主題
Food habits
Archaeology and history.
Gastronomy
Latin literature
Archaeology.
Social archaeology.
Food in literature.
Flight
Archaeology
Plant Sciences.
Menus.
International cooking.
Prehistoric peoples
Cookware
Food
Social Sciences, general.
Cookery
Ethnoarchaeology.
Dinners and dining
Animal remains (Archaeology)
Paleoethnobotany.
Dinners and dining in literature.
Civilization, Ancient.
Cooks
Greek literature
Zoology.
Cooking
Drinking customs
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