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書目資訊
主題
Food handling.
概要
作品:
6 作品在 5 項出版品 5 種語言
書目資訊
Application of alternative food-preservation technologies to enhance food safety and stability
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(書目-電子資源)
Electrolyzed water in foodfundamentals and appplications /
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(書目-電子資源)
Food hygiene and toxicology in ready-to-eat foods /
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(書目-電子資源)
Canned citrus processing :techniques, equipment, and food safety /
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(書目-電子資源)
Principles of food sanitation
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(書目-電子資源)
Food microbial sustainabilityintegration of food production and food safety /
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(書目-電子資源)
主題
Food handling.
Citrus fruit industry.
Food Microbiology.
Canned fruit.
Sustainable agriculture.
Food
Food supply.
Medical Microbiology.
Food industry and trade
Biological Sciences.
Food industry and trade.
Biotechnology.
Microbiology.
Food Science.
Agriculture.
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