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Overview
Titles
Subjects
Yogurt.
Overview
Works:
2 works in 1 publications in 1 languages
Titles
Chemistry and technology of yoghurt fermentation
by:
(Electronic resources)
Manufacturing yogurt and fermented milks
by:
(Language materials, printed)
Subjects
Chemistry.
Nutrition.
Biochemistry, general.
Dairy processing.
Yogurt.
Food industry and trade.
Food Science.
Fermented milk.
Processing
...
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