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Hydrocolloids.
概要
作品:
3 作品在 1 項出版品 1 種語言
書目資訊
Physical chemistry and industrial application of gellan gum
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Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification /
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Food hydrocolloidsfunctionalities and applications /
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主題
Stabilizing agents.
Biochemistry, general.
Gums and resins.
Polysaccharides.
Hydrocolloids.
Gelation.
Cooking.
Food Science.
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