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主題
Vegetables - Processing.
概要
作品:
6 作品在 3 項出版品 3 種語言
書目資訊
Handbook of vegetable preservation and processing
by:
(書目-電子資源)
Enzymes in fruit and vegetable processingchemistry and engineering applications /
by:
(書目-電子資源)
Advances in fresh-cut fruits and vegetables processing
by:
(書目-電子資源)
Minimally processed refrigerated fruits and vegetables
by:
(書目-電子資源)
Fresh-cut fruits and vegetablestechnologies and mechanisms for safety control /
by:
(書目-電子資源)
Advances in research on vegetable production under a changing climate.Vol. 2
by:
(書目-電子資源)
主題
Food contamination
Chemistry.
Chemistry/Food Science, general.
Environmental Sciences.
Vegetables
Fruit
Plant Genetics.
Enzymes
Cold storage.
Vegetable processing plants
Fruit processing plants
Agriculture.
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