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Subjects
Color of food.
Overview
Works:
2 works in 1 publications in 1 languages
Titles
Food colorantschemical and functional properties /
by:
(Electronic resources)
Betalainsbiomolecular aspects /
by:
(Electronic resources)
Subjects
Color of food.
Organic Chemistry.
Food additives
Coloring matter in food.
Coloring matter.
Food Science.
Processing
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