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書目資訊
主題
Meat - Quality.
概要
作品:
6 作品在 4 項出版品 4 種語言
書目資訊
Meat biotechnology
by:
(書目-電子資源)
Applied muscle biology and meat science
by:
(書目-電子資源)
Emerging technologies in meat processingproduction, processing and technology /
by:
(書目-電子資源)
Red meat science and production.Volume 1,The consumer and extrinsic meat character
by:
(書目-電子資源)
Red meat science and production.Volume 2,Intrinsic meat character
by:
(書目-電子資源)
Protein phosphorylation and meat quality
by:
(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Enzymology.
Meat
Muscles
Meat industry and trade
Vertebrates.
Food
Meat industry and trade.
Protein kinases.
Protein Science.
Meat animals
Biotechnology.
Biomedical Engineering/Biotechnology.
Phosphoprotein phosphatases.
Food Science.
處理中
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