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Fruit.

概要

作品:	11 作品在 8 項出版品 8 種語言

書目資訊

Superfruits by: (書目-電子資源)

Vegetables, fruits, and herbs in health promotion by: (書目-電子資源)

The produce contamination problemcauses and solutions / by: (書目-電子資源)

Edible medicinal and non-medicinal plants.Volume 3,Fruits by: (書目-電子資源)

Edible medicinal and non-medicinal plants.Volume 4,Fruits by: (書目-電子資源)

Edible medicinal and non medicinal plants.Volume 8,Flowers by: (書目-電子資源)

Anticancer properties of fruits and vegetablesa scientific review / by: (書目-電子資源)

Postharvest biology and technology of temperate fruits by: (書目-電子資源)

Advances in plant breeding strategies.Volume 3,Fruits by: (書目-電子資源)

Natural inflammatory molecules in fruits and vegetables by: (書目-電子資源)

主題

Food adulteration and inspection.

Chemistry/Food Science, general.

Nutrition.

Chemistry.

Genetic Engineering.

Plant Biochemistry.

Fruit.

Vegetables in human nutrition.

Functional foods.

Food contamination.

Chemoprevention.

Fruit in human nutrition.

Herbs

Health promotion.

Medicinal plants.

Botany, Medical.

Plant Sciences.

Plants, Edible.

Fruit

Medicine/Public Health, general.

Plant Genetics and Genomics.

Agricultural wastes

Food Chemistry.

Phytochemicals

Anti-inflammatory agents.

Public Health.

Life Sciences.

Pharmacology/Toxicology.

Anticarcinogenic Agents.

Phytochemicals.

Analytical Chemistry.

Food industry and trade

Farm produce.

Biodiversity.

Neoplasms

Vegetables.

Smoothies (Beverages).

HEALTH & FITNESS

Agriculture.

Biomedicine general.

Pharmacy.

Cancer

Food Science.

Quality Control, Reliability, Safety and Risk.

Plant breeding.

Plant Breeding/Biotechnology.