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書目資訊
主題
Food texture.
概要
作品:
5 作品在 3 項出版品 3 種語言
書目資訊
Food texture design and optimization
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(書目-電子資源)
Modifying food texture.Volume 1,Novel ingredients and processing techniques
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(書目-電子資源)
Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences
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(書目-電子資源)
Textural characteristics of world foods
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(書目-電子資源)
Food texturologymeasurement and perception of food textural properties /
by:
(書目-電子資源)
主題
Rheology.
Food additives.
Sensory Evaluation.
Perception.
Food texture.
Food
Food industry and trade.
Food Science.
處理中
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