Food texture.

Food texture design and optimization by: (Electronic resources)

Modifying food texture.Volume 1,Novel ingredients and processing techniques by: (Electronic resources)

Modifying food texture.Volume 2,Sensory analysis, consumer requirements and preferences by: (Electronic resources)

Textural characteristics of world foods by: (Electronic resources)

Food texturologymeasurement and perception of food textural properties / by: (Electronic resources)

Rheology.

Food additives.

Sensory Evaluation.

Perception.

Food texture.

Food

Food industry and trade.

Food Science.