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主題
Starch.
概要
作品:
10 作品在 7 項出版品 7 種語言
書目資訊
Starchchemistry and technology /
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(書目-電子資源)
Resistant starchsources, applications and health benefits /
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(書目-語言資料,印刷品)
Starch polymersfrom genetic engineering to green applications /
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(書目-電子資源)
Physical modifications of starch
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(書目-電子資源)
Functional starch and applications in food
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(書目-電子資源)
Starch-based nanomaterials
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(書目-電子資源)
Advanced processing, properties, and applications of starch and other bio-based polymers
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(書目-電子資源)
Starch :advances in structure and function /
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(書目-語言資料,印刷品)
Starchadvances in modifications, technologies and applications /
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(書目-電子資源)
Physical modifications of starch
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(書目-電子資源)
主題
Reducing diets.
Biochemistry, general.
Nanostructured materials.
Plant Biochemistry.
Biomaterials.
Starch
Functional foods.
Nanotechnology.
Starch.
Biophysics.
Polymers.
Amidon
Aliments
Amido.
Food Analysis.
Food Chemistry.
Biological and Medical Physics, Biophysics.
Plant polymers.
Food
Starch industry.
Low-carbohydrate diet.
Food Engineering.
Biochemistry.
Diet, Carbohydrate-Restricted.
Diet, Reducing.
Biomedical Engineering/Biotechnology.
Food Studies.
Food Science.
處理中
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