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書目資訊
主題
Meat.
概要
作品:
5 作品在 2 項出版品 2 種語言
書目資訊
Meat science and applications
by:
(書目-電子資源)
Advanced technologies for meat processing
by:
(書目-電子資源)
Should we eat meat?evolution and consequences of modern carnivory /
by:
(書目-語言資料,印刷品)
Asiatic water buffaloa sustainable and healthy red meat source /
by:
(書目-電子資源)
Dead meatcompeting vitalities, cultivated meat imaginaries and Anthropocene diets /
by:
(書目-電子資源)
主題
Meat.
Vegetarianism.
Water buffalo.
Veterinary Science.
Food Microbiology.
Meat substitutes.
Meat industry and trade.
Food
Science and Technology Studies.
Food Studies.
Anthropology.
Biotechnology.
Medical Sociology.
Food Science.
處理中
...
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