Soyfoods.

Overview

Works:	3 works in 0 publications in 0 languages

Titles

Soy applications in food by: (Electronic resources)

Soy protein productscharacteristics, nutritional aspects, and utilization / by: (Electronic resources)

Soybeans as functional foods and ingredients by: (Electronic resources)

Subjects

Soy oil.

Soyfoods.

Soybean

Soybean.