Taste.
Overview
Works: | 18 works in 10 publications in 10 languages |
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Titles
The essence of gastronomyunderstanding the flavor of foods and beverages /
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(Electronic resources)
Virtual taste and smell technologies for multisensory internet and virtual reality
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(Electronic resources)
Koku in food science and physiologyrecent research on a key concept in palatability /
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(Electronic resources)
Aging, nutrition and tastenutrition, food science and culinary perspectives for aging tastefully /
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(Electronic resources)
The sense of tasteof genes, molecules and the fascinating biology of one of the most fundamental senses /
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(Electronic resources)
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