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Titles
Subjects
Meat - Microbiology.
Overview
Works:
2 works in 1 publications in 1 languages
Titles
Safety of meat and processed meat
by:
(Electronic resources)
Meat biotechnology
by:
(Electronic resources)
Subjects
Processed foods.
Chemistry.
Chemistry/Food Science, general.
Meat
Meat hygiene.
Meat animals
Biotechnology.
Food Science.
Processing
...
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