Language: English

Jump To : Overview Titles Subjects

Aging - Nutritional aspects.

Overview

Works:	15 works in 12 publications in 12 languages

Titles

Calorie restriction, aging and longevity by: (Electronic resources)

Ageing wellnutrition, health, and social interventions / by: (Electronic resources)

Nutrition and skinlessons for anti-aging, beauty and healthy skin / by: (Electronic resources)

Caloric restrictiona key to understanding and modulating aging / by: (Electronic resources)

Bioactive food as dietary interventions for the aging population by: (Electronic resources)

Inflammation, advancing age and nutritionresearch and clinical interventions / by: (Electronic resources)

Anti-ageing nutrientsevidence-based prevention of age-associated diseases / by: (Electronic resources)

Molecular basis of nutrition and aging by: (Electronic resources)

Dietary patterns and whole plant foods in aging and disease by: (Electronic resources)

Trace elements and minerals in health and longevity by: (Electronic resources)

Subjects

Chemistry/Food Science, general.

Dietary Supplements.

Skin Aging

Nutrition.

Health Care Management.

Low-calorie diet.

Skin

Caloric Restriction.

FAMILY & RELATIONSHIPS

Nutrition Therapy.

Chronic diseases

Health Promotion and Disease Prevention.

Functional foods.

Aging

Older people

Geriatrics/Gerontology.

Dermatology.

Elder Nutritional Physiological Phenomena.

Biomedicine.

Medicine & Public Health.

Aged.

Functional Food.

Diet therapy for older people.

Bioactive compounds.

Inflammation

Epigenomics.

Geriatric Care.

Employee Health and Wellbeing.

Human Physiology.

Oxidative Stress.

Inflammation.

Trace elements in nutrition.

Developmental Biology.

Food

MEDICAL

Clinical Nutrition.

Cell Physiology.

Human physiology.

Antioxidants

Neurological Disorders.

Geriatrics.

Longevity

Food Science.

Aging.

Biomedicine general.

Genomics.