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概要
書目資訊
主題
Food industry and trade - By-products.
概要
作品:
7 作品在 5 項出版品 5 種語言
書目資訊
Food waste recoveryprocessing technologies and industrial techniques /
by:
(書目-電子資源)
Protein byproductstransformation from environmental burden into value-added products /
by:
(書目-電子資源)
Food processing by-products and their utilization
by:
(書目-電子資源)
Food by-product based functional food powders
by:
(書目-電子資源)
Food wastes and by-productsnutraceutical and health potential /
by:
(書目-電子資源)
Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
by:
(書目-電子資源)
Biological treatment of waste and by-products from food industry
by:
(書目-電子資源)
主題
Plant Biochemistry.
Nutrition.
Food processing by-products industry.
Dried foods.
Functional foods.
Fruit.
Biomedical Engineering and Bioengineering.
Food conservation.
Food waste.
Chemical Bioengineering.
Agricultural wastes
Food Chemistry.
Food
Waste (Economics)
Food industry and trade
Food security.
Food Engineering.
Refuse and refuse disposal.
Agricultural wastes.
Waste products.
Food Science.
Waste Management/Waste Technology.
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