Food handling - Safety measures.

What's the beef?the contested governance of European food safety / by: (書目-語言資料,印刷品)

Food safety in the hospitality industry by: (書目-電子資源)

Retail food safety by: (書目-語言資料,印刷品)

Food safety managementa practical guide for the food industry / by: (書目-電子資源)

Regulatory foundations for the food protection professional by: (書目-電子資源)

HACCPa food industry briefing / by: (書目-電子資源)

Food safety practices in the restaurant industry by: (書目-電子資源)

Food service

Food adulteration and inspection.

Chemistry.

Chemistry/Food Science, general.

Documentation and Information in Chemistry.

Foodborne diseases.

Food adulteration and inspection

Food Microbiology.

Hazard Analysis and Critical Control Point (Food safety system)

Food poisoning.

Public Health.

Food industry and trade

Life Sciences.

Food handling

Food Science.

Biomedicine general.