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Titles
Subjects
Anthocyanins.
Overview
Works:
5 works in 3 publications in 3 languages
Titles
Anthocyanins :biosynthesis, functions, and applications /
by:
(Language materials, printed)
Anthocyaninsbiosynthesis, functions, and applications /
by:
(Electronic resources)
Anthocyanins and human healthbiomolecular and therapeutic aspects /
by:
(Electronic resources)
Impact of food processing on anthocyanins
by:
(Electronic resources)
Anthocyaninschemistry, processing & bioactivity /
by:
(Electronic resources)
Subjects
Plant Biochemistry.
Nutrition.
Chemistry.
Biochemistry, general.
Organic Chemistry.
Plant Sciences.
Food Microbiology.
Anthocyanins.
Human Physiology.
Life Sciences.
Anthocyanins
Food industry and trade.
Food Science.
Biomedicine general.
Processing
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