Wine and wine making - Microbiology.

Wine chemistry and biochemistry by: (書目-電子資源)

Biology of microorganisms on grapes, in must and in wine by: (書目-電子資源)

Molecular wine microbiology by: (書目-電子資源)

Biology of microorganisms on grapes, in must and in wine by: (書目-電子資源)

Yeasts in the production of wine by: (書目-電子資源)

Chemistry.

Biochemistry, general.

Plant Biochemistry.

Yeast.

Food Microbiology.

Wine and wine making

Microbial ecology.

Microbial genetics.

Life Sciences.

Applied Microbiology.

Molecular microbiology.

Microorganisms

Microbiology.

Biotechnology.

Food Science.

Agriculture.