點心食譜
Overview
Works: | 80 works in 78 publications in 78 languages |
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Titles
韓式鮮奶油擠花‧抹面‧夾層 = Cake design recipe : 韓國名師Congmom親授,21款基本技法+29個擠花技巧+37種蛋糕裝飾
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(Language materials, printed)
阿拉丁0.2秒瞬熱烤箱 : 辣媽Shania家庭小烤箱簡易烘焙; 辣媽快速早餐+烘焙; 30款麵包、9種外酥內軟的美味烤吐司、6道快速早餐料理
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(Language materials, printed)
無麩質的原味食材烘焙課 = Gluten-free & vegan baking book : 用米穀粉取代麵粉、堅果和椰子油取代奶油, 打造52道低過敏食材的獨家甜點配方
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(Electronic resources)
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