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書目資訊
主題
Food - Laboratory manuals. - Microbiology
概要
作品:
7 作品在 4 項出版品 4 種語言
書目資訊
Handbook of microbiological media for the examination of food
by:
(書目-電子資源)
Case studies in food safety and authenticitylessons from real-life situations /
by:
(書目-電子資源)
Guide to foodborne pathogens
by:
(書目-語言資料,印刷品)
Handbook of natural antimicrobials for food safety and quality
by:
(書目-電子資源)
Food microbiology laboratory for the food science studenta practical approach /
by:
(書目-電子資源)
Microbiological examination methods of food and watera laboratory manual /
by:
(書目-電子資源)
Food microbiology laboratory for the food science studenta practical approach /
by:
(書目-電子資源)
主題
Food contamination
Anti-infective agents
Food preservatives
Food Microbiology
Food Microbiology.
Water
Microbiology
Food
Food Contamination
Food industry and trade
Food Industry
Life Sciences.
Applied Microbiology.
Culture media (Biology)
Food Science.
Industrial Microbiology.
處理中
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