烹飪 - 中國

Overview

Works:	3 works in 3 publications in 3 languages

Titles

味人民服務 : 從小麵攤到五星級餐館的奇妙歷程 by: (Language materials, printed)

論食 : 關於中華烹飪的十面論述 by: (Language materials, printed)

中菜烹飪學 by: (Language materials, printed)

Subjects

文集

烹飪

中國

文化