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Overview
Titles
Subjects
Digestion.
Overview
Works:
6 works in 6 publications in 6 languages
Titles
The physical processes of digestion
by:
(Electronic resources)
Gastrointestinal physiologya clinical approach /
by:
(Electronic resources)
The impact of food bioactives on healthin vitro and ex vivo models /
by:
(Electronic resources)
Food structures, digestion and health
by:
(Electronic resources)
Interdisciplinary approaches to food digestion
by:
(Electronic resources)
Molecular physiology and evolution of insect digestive systems
by:
(Electronic resources)
Subjects
Chemistry.
Chemistry/Food Science, general.
Nutrition.
Insects
Organic Chemistry.
Evolutionary Biology.
Medicine & Public Health.
Gastroenterology.
Bioactive compounds.
Food Microbiology.
Gastrointestinal system
Human Physiology.
Food
Life Sciences.
Food |x Biotechnology.
Microbiology.
Digestion.
Food Science.
Internal Medicine.
Nursing.
Animal Science.
Agriculture.
Processing
...
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