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書目資訊
主題
Beer.
概要
作品:
9 作品在 6 項出版品 6 種語言
書目資訊
Beer in health and disease prevention
by:
(書目-電子資源)
Biochemistry of beer fermentation
by:
(書目-電子資源)
Brewing sciencea multidisciplinary approach /
by:
(書目-電子資源)
Abriss der Bierbrauerei
by:
(書目-電子資源)
Brewing materials and processesa practical approach to beer excellence /
by:
(書目-電子資源)
Brewing sciencea multidisciplinary approach /
by:
(書目-電子資源)
The chemistry of beer :the science in the suds /
by:
(書目-語言資料,印刷品)
The geography of beerpolicies, perceptions, and place /
by:
(書目-電子資源)
Fruit fortification of craft beer
by:
(書目-電子資源)
主題
Beer
Chemistry.
Biochemistry, general.
Geography.
Ethanol.
COOKING
Organic Chemistry.
Nutritional Physiological Phenomena.
Food Microbiology.
Beer industry.
Social and Cultural Geography.
Food Chemistry.
Economic Geography.
Food Engineering.
Brewing.
Beer.
Food Science.
處理中
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