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主題
Cooking - History.
概要
作品:
4 作品在 4 項出版品 4 種語言
書目資訊
The menial art of cookingarchaeological studies of cooking and food preparation /
by:
(書目-電子資源)
Let the meatballs rest, and other stories about food and culture
by:
(書目-電子資源)
Cuisine and empirecooking in world history /
by:
(書目-電子資源)
Newton's chickenscience in the kitchen : a menu which stimulates the taste buds, an appetite for scientific knowledge and the love of reading /
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(書目-電子資源)
主題
Archaeology and history.
Food habits
Social archaeology.
Science
Cookware
Ethnoarchaeology.
Food
Cooks
Cooking
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