分子原理

Overview

Works:	2 works in 2 publications in 2 languages

Titles

分子廚藝 : 用科學實驗揭開美食奧秘的權威經典 by: (Language materials, printed)

解構分子料理 : 他們用液態氮、膠囊、試管、針筒顛覆了煎煮炒炸 by: (Language materials, printed)

Subjects

烹飪