Agronomy.

Developing climate resilient grain and forage legumes by: (Electronic resources)

Sustainable management of potato pests and diseases by: (Electronic resources)

Biology, cultivation and applications of mushrooms by: (Electronic resources)

New horizons in wheat and barley researchglobal trends, breeding and quality enhancement / by: (Electronic resources)

Advances in trichoderma biology for agricultural applications by: (Electronic resources)

Agrochemicals in soil and environmentimpacts and remediation / by: (Electronic resources)

Medicinal and aromatic plants of India.Vol. 1 by: (Electronic resources)

Applied weed and herbicide science by: (Electronic resources)

Sugar beet cultivation, management and processing by: (Electronic resources)

Selenium and nano-selenium in environmental stress management and crop quality improvement by: (Electronic resources)

Soybean improvementphysiological, molecular and genetic perspectives / by: (Electronic resources)

Cereal diseasesnanobiotechnological approaches for diagnosis and management / by: (Electronic resources)

Secondary metabolites and volatiles of PGPR in plant-growth promotion by: (Electronic resources)

The Impacts of Small-Scale Gold Mining on Food Security in Ghana. by: (Electronic resources)

Vegetables for nutrition and entrepreneurship by: (Electronic resources)

Legumesphysiology and molecular biology of abiotic stress tolerance / by: (Electronic resources)

Rhizosphere engineering by: (Electronic resources)

Agroforestry for sustainable intensification of agriculture in Asia and Africa by: (Electronic resources)

Soil physical environment and plant growthevaluation and management / by: (Electronic resources)

Trajectory of 75 years of indian agriculture after independence by: (Electronic resources)

Innovation for environmentally-friendly food production and food safety in China by: (Electronic resources)

Bioprospecting of tropical medicinal plants by: (Electronic resources)

One health implications of agrochemicals and their sustainable alternatives by: (Electronic resources)

Nanotechnology advancement in agro-food industry by: (Electronic resources)

Towards sustainable food production in Africabest management practices and technologies / by: (Electronic resources)

Advanced crop improvement.Volume 2,Case studies of economically important crops by: (Electronic resources)

Millet Rhizosphere by: (Electronic resources)

Agricultural geneticsfrom the DNA molecule to population management / by: (Electronic resources)

Disaster risk reduction in agriculture by: (Electronic resources)

Compendium of crop genome designing for nutraceuticals by: (Electronic resources)

Towards unmanned apple orchard production cyclerecent new technologies / by: (Electronic resources)

Legumes biofortification by: (Electronic resources)

Melatonin in plantsa regulator for plant growth and development / by: (Electronic resources)

Detection of Mycotoxin in Foods Using a MIP-Based Paper-Fluidic Device. by: (Electronic resources)