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主題
Milk - Analysis.
概要
作品:
3 作品在 3 項出版品 3 種語言
書目資訊
Dairy chemistry and biochemistry
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(書目-電子資源)
Advanced dairy chemistry.Volume 2,Lipids
by:
(書目-電子資源)
Aquaphotomics for bio-diagnostics in dairyapplications of near-infrared spectroscopy /
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(書目-電子資源)
主題
Chemistry.
Dairying.
Chemistry/Food Science, general.
Nutrition.
Animal Physiology.
Milk
Food
Lipids.
Raw milk.
Spectroscopy/Spectrometry.
Dairy products
Food Science.
Spectrum analysis.
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