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Subjects
Brewing - Microbiology.
Overview
Works:
1 works in 1 publications in 1 languages
Titles
Brewing and distilling yeasts
by:
(Electronic resources)
Subjects
Yeast.
Eukaryotic Microbiology.
Brewing
Life Sciences.
Biodiversity.
Microbial Genetics and Genomics.
Food Science.
Processing
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