Hospitality industry.
Overview
Works: | 52 works in 22 publications in 22 languages |
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Titles
Meetings, expositions, events, and conventions :an introduction to the industry /
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(Language materials, printed)
Meetings, conventions, and expositions :an introduction to the industry /
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(Language materials, printed)
Meetings, conventions, and expositions :an introduction to the industry /
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(Language materials, printed)
Current issues and development in hospitality and tourism satisfaction /
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(Language materials, printed)
Meetings, expositions, events, and conventions :an introduction to the industry /
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(Language materials, printed)
Business plans handbook.a compilation of actual business plans developed by small businesses throughout North America /Volume 4
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(Electronic resources)
Perspectives on cross-cultural, ethnographic, brand image, storytelling, unconscious needs, and hospitality guest research
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(Electronic resources)
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
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(Electronic resources)
The study of food, tourism, hospitality and events21st-century approaches /
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(Electronic resources)
Corporate sustainability and responsibility in tourisma transformative concept /
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(Electronic resources)
Hospitality, travel, and tourismconcepts, methodologies, tools, and applications /
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(Electronic resources)
Sustainability in the hotel industrythe role of operating agreements in the hotel industry /
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(Electronic resources)
Gastronomy, hospitality, and the future of the restaurant industrypost-COVID-19 perspectives /
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(Electronic resources)
Handbook of research on sustainable tourism and hotel operations in global hypercompetition
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(Electronic resources)
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