Doyle, Michael P.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Foodborne pathogensvirulence factors and host susceptibility /
by:
Doyle, Michael P.; Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service)
(Electronic resources)
Basic organic stereochemistry /
by:
Doyle, Michael P.; Eliel, Ernest Ludwig, (1921-); Wilen, Samuel H.
(Language materials, printed)
Food safety risks from wildlifechallenges in agriculture, conservation, and public health /
by:
Doyle, Michael P.; Jay-Russell, Michele.; SpringerLink (Online service)
(Electronic resources)
The microbiological safety of low water activity foods and spices
by:
Doyle, Michael P.; Gurtler, Joshua B.; Kornacki, Jeffrey L.; SpringerLink (Online service)
(Electronic resources)
Heterocycles from carbenes and nitrenesmethods, reactions and synthetic applications /
by:
Doyle, Michael P.; SpringerLink (Online service); Xu, Xinfang.
(Electronic resources)
Compendium of the microbiological spoilage of food and beverages
by:
Doyle, Michael P.; Sperber, William H.; SpringerLink (Online service)
(Electronic resources)
Subjects
Stereochemistry.
Food spoilage.
Chemistry/Food Science, general.
Chemistry.
Animals as carriers of disease.
Foodborne diseases
Heterocyclic compounds.
Foodborne diseases.
Organic Chemistry.
Carbon compounds.
Nitrenes.
Food Microbiology.
Heterogeneneous Catalysis.
Food
Environmental Health.
Public Health.
Medical Microbiology.
Carbenes (Methylene compounds)
Applied Microbiology.
Food industry and trade
Life Sciences.
Pathogenic bacteria.
Microbiology.
Bacteriology.
Food Science.
Chemical Synthesis.