國立高雄大學圖資館 |

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From famine to fast foodnutrition, diet, and concepts of health around the world / by: Albala, Ken, (1964-) (Electronic resources)

African American food culture by: Albala, Ken, (1964-); Mitchell, William Frank. (Electronic resources)

Cooking in Europe, 1250-1650 by: Albala, Ken, (1964-) (Electronic resources)

At the tablefood and family around the world / by: Albala, Ken, (1964-) (Electronic resources)

Food in early modern Europe by: Albala, Ken, (1964-); Europe (Electronic resources)

The business of foodencyclopedia of the food and drink industries / by: Albala, Ken, (1964-); Allen, Gary (Electronic resources)

Food and faith in Christian culture by: Albala, Ken, (1964-); Eden, Trudy. (Electronic resources)