Clark, Stephanie.

Overview

Works:	1 works in 1 publications in 1 languages

Titles

The sensory evaluation of dairy products by: Clark, Stephanie.; Drake, MaryAnne.; Kaylegian, Kerry E.; SpringerLink (Online service) (Electronic resources)

The sensory evaluation of dairy products by: Clark, Stephanie.; SpringerLink (Online service) (Electronic resources)

Subjects

Chemistry. Chemistry/Food Science, general. Food Microbiology. Sensory Evaluation. Dairy products Food Science.