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Eskin, N. A. M.

概要
作品: 1 作品在 1 項出版品 1 種語言
書目資訊
Dictionary of nutraceuticals and functional foods by: Eskin, N. A. M.; Tamir, Snait. (書目-電子資源)
Food shelf life stabilitychemical, biochemical, and microbiological changes / by: Eskin, N. A. M.; Robinson, David S., (1935-) (書目-電子資源)
Functional foods and cardiovascular disease by: Eskin, N. A. M.; Moghadasian, Mohammed H. (書目-電子資源)
Bitternessperception, chemistry and food processing / by: Aliani, Michel.; Eskin, N. A. M. (書目-電子資源)
Biochemistry of foods by: Eskin, N. A. M.; Shahidi, Fereidoon, (1951-) (書目-電子資源)
Methods to assess quality and stability of oils and fat-containing foods by: Eskin, N. A. M.; Warner, Kathleen. (書目-電子資源)
 
 
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