Languages
Tamang, Jyoti Prakash.
Overview
| Works: | 7 works in 4 publications in 1 languages | |
|---|---|---|
Titles
Ethnic fermented foods and alcoholic beverages of Asia
by:
SpringerLink (Online service); Tamang, Jyoti Prakash.
(Electronic resources)
Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
by:
Tamang, Jyoti Prakash.
(Electronic resources)
Fermented foods and beverages of the world /
by:
Kailasapathy, Kasipathy.; Tamang, Jyoti Prakash.
(Language materials, printed)
Himalayan fermented foods :microbiology, nutrition, and ethnic values /
by:
Tamang, Jyoti Prakash.
(Language materials, printed)
Ethnic fermented foods and beverages of Indiascience history and culture /
by:
SpringerLink (Online service); Tamang, Jyoti Prakash.
(Electronic resources)