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Demirci, Ali.

概要

作品:	0 作品在 6 項出版品 1 種語言

書目資訊

Biofilms in the food environment by: Demirci, Ali.; Pometto, Anthony L., (III.) (書目-電子資源)

Microbial decontamination in the food industrynovel methods and applications / by: Demirci, Ali.; Ngadi, Michael. (書目-電子資源)

Geospatial technologies and geography education in a changing worldgeospatial practices and lessons learned / by: Demirci, Ali.; Muniz Solari, Osvaldo.; Schee, Joop.; SpringerLink (Online service) (書目-電子資源)

Geography education for global understanding by: Bednarz, Sarah Witham.; Demirci, Ali.; Miguel Gonzalez, Rafael de.; SpringerLink (Online service) (書目-電子資源)

Food safety engineering by: Demirci, Ali.; Feng, Hao.; Krishnamurthy, Kathiravan.; SpringerLink (Online service) (書目-電子資源)

International perspectives on teaching and learning with GIS in secondary schools by: Demirci, Ali.; Kerski, Joseph J.; Milson, Andrew J.; SpringerLink (Online service) (書目-電子資源)

主題

Science Education. Learning & Instruction. Geographic information systems. Geography Geography. Food adulteration and inspection. Foodborne diseases Food contamination Geographical Information Systems/Cartography. Human Geography. Education. Geographic information systems Globalization. Food Microbiology. Food Educational Technology. Geospatial data Social Sciences. Food industry and trade Teaching and Teacher Education. Environmental Geography. Biofilms. International and Comparative Education. Food Science.